I adapted this recipe from Chatelaine magazine. You could also use chicken breasts instead of turkey. I am looking forward to try this summer.
Author: mell_2
A easy and delicious way to make Turkey. Let the crock Pot do all the work, you just come home and have those wonderful aromas greeting you and your family when you come home. The cranberries make a wonderful...
Author: michEgan
This can be made as a holiday alternative to a whole turkey, if you prefer just white meat, or don't have a large crowd to feed. Also, at a time when prevailing tastes are running toward light, lean meat,...
Author: JackieOhNo
This recipe comes from Cuisine at Home. The turkey is well seasoned and moist. I used the insert for my crock pot to brine the turkey. It was the perfect size. The breast should be done in approximately...
Author: PaulaG
Make and share this Turkey Breast With Mushroom Sauce recipe from Food.com.
Author: looneytunesfan
Make and share this Turkey Escalopes With Hot Mushroom Sauce recipe from Food.com.
Author: English_Rose
This recipe is courtesy of Diabetes and Heart Healthy Cookbook published by American Heart Association. The aroma of this aromatic spice rubbed turkey, fortells of a wonderful dining experience. Don't...
Author: PaulaG
This recipe came from an episode of Rachel Ray's "30 minute meals" with a few personal changes. They are very easy to make on the George Foreman grill.
Author: londongavchick
A spicy marinade for turkey breast. Madras curry powder is a hot version. The turkey breast is NOT a formed roast, but a whole, boned breast with skin on. VARIATION: use marinade on whole chicken and grill...
Author: Outta Here
Make and share this Grilled Turkey Breast With Plum Sauce recipe from Food.com.
Author: lazyme
this is an easy to make turkey dinner, the turkey still comes out moist on the inside with crispy skin
Author: Mayas Mama
This is a very versatile chili recipe that also tastes great! They key is the ground turkey breast, which has almost no fat (1 gm per serving vs. 12 gm for most store-bought regular ground turkey). You...
Author: David Bishop
In Italy, turkey is often prepared as you would with a chicken breast fillet. Since it's so low in fat, it dries out very quickly. This fast cooking method and creamy sauce produces a nice and easy little...
Author: Elisabetta47
The Medici, lords of Tuscany, were not only lovers of art and literature but also of good food. At their court, artists, poets and intellectuals gathered in front of tables richly prepared. Sumptuous banquets,...
Author: Member 610488
A delicious combination of flavors my dad has been making since I was a child, oh-so simple, fast, and healthily low in fat. The finished dish is tender pieces of turkey in a thick, savory, lemony sauce....
Author: KatKatia
This is my variation on the delicious chili my grandfather used to make. It was the only thing he could cook (besides hot dogs), but he certainly did it right. Make sure you have a large pot to cook it...
Author: killrthm
Cooking light inspired main course that comes together quickly with just a few ingredients from the pantry.
Author: justcallmetoni
I have to give credit to Asha who posted the original turkey and potato enchilada recipe I tried (recipe #152343). I was getting ready to make them again, but my bf wanted shredded turkey instead of ground...
Author: sbera007
My wife and I are trying a lighter lifestyle. We are always looking to add bold flavors to a healthy meal
Author: Mike Marek
This is one of my favorite recipes from Better Homes and Garden's New Dieter's Cookbook. The best part of this dish is that it is only 184 delicious calories a serving. You can also pair the zesty peanut...
Author: NcMysteryShopper
Make and share this Roast Turkey Breast With Herb Stuffing recipe from Food.com.
Author: Porfavorcorona
A flavorful, reduced fat recipe! My friend and I modified Paula Deen's original recipe to meet our needs. My kids love it when its made without the green chilies!
Author: meneito_97
Use either pork or turkey breast tenderloins for this. Weight of tenderloins is not that critical. Red or gold potatoes can be used.
Author: Red_Apple_Guy
This sounded great so I plan to make it within the next week. The Recipe comes from the Traverse Bay Fruit Company (Traverse City, Michigan). Traverse City and vicinity is the World's Capitol for great...
Author: Bone Man
From Evelyn Tribole's Healthy Homestyle Cooking. My whole family gave this high marks. I couldn't find whole grain biscuit dough, so I just used 9 oz of lowfat biscuit dough instead. I also used ff cream...
Author: wife2abadge
This is from my Eat Well Stay Well cookbook. (Man! I love that book!) This is really yummy and easy to make. I'm typing it up for ZWT II. Serves 6-8
Author: dicentra
Taken from the "All New Slow Cooker" cookbook. Haven't tried it yet, put here for safe keeping.
Author: jonesies
Make and share this Richie's Turkey Meatloaf recipe from Food.com.
Author: Richard-NYC
My family has been trying to eat better. I am a diabetic and I also had open heart surgery to repair my Mitral Valve a few years ago, so we are trying to use more chicken and turkey in our diet. We really...
Author: sewlady72245_128001
A low calorie, high protein, lowfat, healthy option for dinner. This recipe was clipped from the Orlando Sentinel, adapted from one published in Redbook.
Author: Epi Curious
Make and share this American Heart Association Turkey Loaf recipe from Food.com.
Author: GingerlyJ
Having tried lots of different recipes through adventure, events and tag games, I now find myself with a pantry full of condiments and spices that I like but don't use very often. That has recently lead...
Author: justcallmetoni
We shred the meat and eat as sandwiches. Easy main dish for a crowd. Freezes well also. # of servings will depend on the size of the turkey breast.
Author: julieriesselmantt
"If you like, skip the fettuccine and pair the glistening turkey medaillons with fried rice or arrange the turkey on a bed of mixed greans". (Description and recipe courtsey of Better Homes & Garden 30...
Author: Petite Mommy
From Weight Watchers website in 2009. 6 points per serving. UPDATE: I just made this for the first time and DH RAVED about it, asking me to make it all the time! Instead of cooking it in the skillet as...
Author: piranhabriana
Make and share this Moroccan Turkey With Cranberry Couscous recipe from Food.com.
Author: wicked cook 46
Make and share this California Roll up (South Beach Diet Phase 1) recipe from Food.com.
Author: Lizzie Rodriquez
I defrosted turkey cutlets. Next, I found a potential recipe. Then I altered that recipe. This is what I did. This is easily doubled. It received RAVE reviews. If you don't have buttermilk, use whole milk...
Author: Elmotoo
I often buy just a half of a turkey breast and this is a great way to roast it. From Better Homes and Gardens Quick & Easy Diet Recipes.
Author: mer5901
This flavorful, light and fiber-rich chili is a nice alternative to grilled food on a hot night. Make it in the morning when it is cool outside or cook it right before serving. I serve it with brown rice...
Author: ugogirl
There is something about mozzarella and tomatoes that just marry really well together, couple that with fresh basil or parsley and it's turned into something special.
Author: SueVM
Turkey breast becomes uniquely tender from cooking under pressure with a juicy interior and soft texture. I paired it with a blood orange gastrique for flavor and color.
Author: John Somerall
Tastes somewhat like chicken fried steak. Turkey is the key! A very simple, kid pleasing, low fat alternative. Serve with mashed potatoes and green beans
Author: Happy Happy Joy Joy
A recipe from Taste of Home that was published years and years ago and has never failed to please. Good enough for company. Take advantage of sales and stock up, you'll want to do a repeat soon.
Author: gailanng
This method creates a very moist flavorful turkey breast, the low slow cooking will create juice if you want more juice just add in a can of low-sodium chicken broth undiluted although you really don't...
Author: Kittencalrecipezazz
I love saltimbocca. This is a variation using turkey from Delicious magazine, who suggests serving it with green beans.
Author: Ppaperdoll